One of my favourite salads to make is Panzanella Salad. This is a traditional salad from Tuscany in Italy that uses ripe tomatoes, stale bread and onions. Although as delicious…
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This Easy Pesto Paste for Pasta, Meats and Soup is something that I always have in the fridge ready to use when I want to flavour boost a soup, use…
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Yes! CHILLI CON CARNE recipe, that’s what we’re making this week! But am I making the “standard” recipe? Of course not! I’m giving this traditional Mexican dish a Venezuelan and…
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Rice pudding is one of those classic home desserts that you either like or dislike with passion mainly because of bad experiences at school. But when rice pudding is made…
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Main CoursesMeat & Poultry
How do you Make Rice and Chicken Venezuelan Style
by Morella 16th May 2018This week I’m going full on Latin American with this Rice and Chicken Venezuelan Style recipe. This is a dish made throughout Latin America and the Caribbean, of course each…
With all the good weather we’re having in the UK the only thing we want to do is go to the beach, make BBQs and have picnics. So all this…
Starters & SidesVeggie & Vegan
Plantain Boats with Roasted Vegetables and Melted Cheese – Venezuelan Food
by Morella
9th April 2018
Plantain is one the most traditional ingredients in Venezuelan cooking and these Plantain Boats with Roasted Vegetables and Melted Gooey Cheese takes this humble vegetables/fruit to another level that showcases…