Finger food recipes that will add the wow factor to any party food without the expensive bill. Seafood doesn’t need to be expensive to taste good, just add love and care and the dish will love you back.
I love to use inexpensive fish that are under rated, give them a little love a transform them into the most delicious and sophisticated dishes that people will believe you’ve gone all out with expensive fish.
Herring, Gurnard, Mackarel, tin Tuna and Hake are my must go fish when I cook and people really think they’re eating Cod or Seabass.