100% VEGAN and completely GLUTEN FREE Venezuelan Arepas are the ultimate patty. Fill them, use them as bread substitute, as canapes and much more… and this is my ultimate guide on How to Make Venezuelan Arepas step-by-step with videos tutorials and recipes of some of our most traditional fillings, from vegan to pulled beef.
So let’s get cooking!!
Learn how to make the patty itself by learning how to make the dough, what flour to use, where to get it and all the techniques to make the perfect arepa.
In this part you’ll learn how to open and arepa ready for filling. Plus the most traditional arepas and their colloquial names.
This is the famous breakfast arepa made with our traditional scrambled eggs.
Traditionally called “Reina Pepiada” this is one of the most famous arepa fillings. Of course make it without chicken for a vegan version.
This filling though is not limited to arepas it works great in sandwiches or baguettes cold or hot!!
Pulled meats have been trending in the foodie world for quite some time now, but in Venezuela pulled meats and fish have been made for hundreds of years, and this pulled beef recipe is one of our most traditional. Perfect for arepa filling but equally delicious when matched with rice, potatoes, fries or even as a pulled beef baguette.