Print
banana and oat cookies on a tray

Banana and oat cookies with chocolate chips

Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost. 

Course Snack
Cuisine Mediterranean
Keyword coconut, cookies, healthy food, italian recipe, protein cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 cookies
206 kcal
Author Morella

Ingredients

  • 400 gr Oats
  • 1 Egg
  • 2 tbsp Honey
  • 50 gr Sugar
  • 1 tps Salt
  • 50 gr Dark chocolate chips
  • 50 gr Banana crisps
  • 200 gr Soft Coconut oil
  • 1 Banana
  • 1 tsp Baking powder

Instructions

  1. In a bowl add the soft coconut oil , sugar and salt and mix until it's formed a smooth cream. Set aside

  2. Mash the banana using a fork and add it to the coconut cream and mix

  3. Add the free range egg and continue to mix well

  4. In a board chop the banana crisps trying to avoid flying off the board like it did to me!! :-) and set aside. Chewy banana chips are also good

  5. Add the oats and mix well using a spoon. You mind it easier to mix using your hands.

  6. Once all the oats are mixed add the baking powder, chocolate chips and banana crisps and continue to mix with your hands

  7. Add the honey and continue to mix

  8. Once the dough is ready start to make the balls. I like to use a tablespoon or ice cream scoop to portion each cookie. Place the balls onto a baking sheet lined with parchment paper to avoid sticking

  9. Once all the dough is used place the tray into a pre-heated oven at 170 degrees C for 15 to 20 minutes or until the balls are golden brown

  10. Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down

  11. Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.