Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. Eat them as breakfast cookies, afternoon snack with tea or coffee or after a work out for a protein boost.
In a bowl add the soft coconut oil , sugar and salt and mix until it's formed a smooth cream. Set aside
Mash the banana using a fork and add it to the coconut cream and mix
Add the free range egg and continue to mix well
In a board chop the banana crisps trying to avoid flying off the board like it did to me!! :-) and set aside. Chewy banana chips are also good
Add the oats and mix well using a spoon. You mind it easier to mix using your hands.
Once all the oats are mixed add the baking powder, chocolate chips and banana crisps and continue to mix with your hands
Add the honey and continue to mix
Once the dough is ready start to make the balls. I like to use a tablespoon or ice cream scoop to portion each cookie. Place the balls onto a baking sheet lined with parchment paper to avoid sticking
Once all the dough is used place the tray into a pre-heated oven at 170 degrees C for 15 to 20 minutes or until the balls are golden brown
Once baked leave them to rest for 5 minutes on the tray and then place them on a cooling rack until they are fully cooled down
Keep them in a jar or plastic container with lid. You can also keep them in the fridge, this way they will last more than a week.