In a large bowl, mix the peanut butter, honey, eggs, cinnamon and vanilla and stir well.
Add the rest of the ingredients and mix well so all the nuts are well covered in the liquid mix.
Cover a baking tin (I used a 20x20cm square cake tin) with parchment paper greasing it over a little bit with oil.
Pour the mix into the tin and spread evenly, pressing down the mixture so everything is well compressed and solid. You might find pressing down with a metal spoon easier. It is very important that the mix is well solid to form the bars later on.
Cover a rimmed baking sheet with parchment paper and grease the paper lightly. Pour the granola bar mixture onto the greased paper and press evenly across the pan. Using the back of a large metal spoon may help. Really press and pack the mix into the corners of the pan and
Bake the mix in a preheated oven at 180 degrees fro around 20-25 minutes until the edges and underside are quite brown.You can check the underside by lifting the mix slightly.
Once the mix is cooked remove from the oven and leave to cool down in the pan. Note that when the mix is out of the oven it will be soft, if it is not allowed to cool down completely the mix could crumble.
Remove the mix from the tin once it has cool down completely and with a sharp knife cut the bars to the desired size.
The bars can be refrigerated for up to a week or frozen individually wrapped for up to 1 month.
Thank you for printing this recipe I hope you enjoy cooking it!! For more recipe go to www.miterrunofood.com