Sweet, aniseed and soft, these party fritters are quite unique to say the least, and although you might think fennel seeds are too strong and overpowering in this recipe they work incredibly. Make these fritters sweet or savoury they are a fantastic universal party food options suitable for gluten free and vegans.
In a bowl mix all the ingredients until you get a soft but and firm dough
In a pot warm up the oil at medium temperature or use a deep fat fryer
Start to make the fritters. Take some dough and roll it in a bowl of the size of half of a golf ball
Then roll it out between your hands to form a sausage shape (see video)
Take both ends of the sausage and press them together to form a "tear" shape with a whole in the middle (see video)
Fry each fritter at medium temperature until they turn golden brown, approx 8 to 10 minutes.
Once golden brown remove from the oil and place them over kitchen paper to absorb the excess oil.
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