Back to Basics

This week we’re talking BREAD! Not any bread but Crusty No Knead Artisan Bread french style that’s soft, light, fluffy and super crusty outside. The aroma when baked transport me to France’s…

Anyone that has been in Latin America would have seen this amazing ingredient, so versatile that I can’t even begin to count how many recipes there are for this little yet…

100% VEGAN and completely GLUTEN FREE Venezuelan Arepas are the ultimate patty. Fill them, use them as bread substitute, as canapes and much more… and this is my ultimate guide on How…

This pesto sauce is simply to die for. Is creamy without a drop of cream, fresh, aromatic and incredibly easy to make. So versatile you can have it hot or…

We know olive oil is one of the best fats around because of its health benefits, but, unless you live in an olive oil producing country like Spain, Italy, Cyprus,…

Who doesn’t like a bowl of fresh soft home-made pasta? Yet one of the biggest mistakes people make when making home-made pasta is choosing the wrong flour! Yes, that’s right,…

Soft, buttery bread made with almond flour for a delicious, healthy and super easy bread that’s also gluten free, low carb and ready in 5 minutes!! with only 4 ingredients, no…

Being gluten free I’m always in the look for healthy alternatives to wheat flour, and this Almond Flour is not only a great alternative to wheat but also very tasty…

Learn How to Make Cream Cheese for a super creamy cheese that’s 100 times better than any shop bought cream cheese. You only need 2 ingredients and NO cooking skills…

In Latin America rice is like pasta in Italy, we eat it everyday to accompany almost all our dishes, whether is meat, fish or chicken. As a good South American…